Side Project Brewing Derivation (Blend #11)

Derivation (Blend #11)

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Series Out of Production
Score
7.59
ABV: 15.0% IBU: - Ticks: 3
A select blend of rye-whiskey (Rittenhouse Rye and Willett Rye) barrel-aged imperial stouts which were aged for 18 to 28 months before being blended and infused with a thoughtful amount of Madagascar vanilla beans.
 

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8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Shared draught, 9/29/23. Thick, dark, no head. Vanilla is prominent, not quite dominant. Rich chocolate cookie, caramel, nougat. For all that, the vanilla and barrel help prevent it from coming off sugary. Not boozey either. I assume this is about 3 years old and there's no sign of it. Clean. Rich. Soft, rich, choco-vanilla with a cookie finish. Nutty rye, good acidity and barrel spice. Lots of vanilla/vanilla acidity. Not the intense thickness of some of their stuff. Good attenuation, tending moderately sweet. Still a massive amount of vanilla, Jesus.

Tried on 29 Sep 2023 at 17:20


9.4
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 10 | Overall - 9.5

26K Rating. Bottle pour from Cory. Motor oil black with small tan head that lasts. The aroma is strong vanilla bean, chocolate, wood, rye bourbon. Thick body, intense vanilla, chocolate, marshmallow fluff, rye, roasted malt, boozy, enjoyed this.

Tried from Bottle on 29 Dec 2021 at 07:19


8

Podobne do poprzedniego (13), ale bardziej beczkowe, intensywniejsze, wanilii chyba mniej, teoche chlebowe, tak pumperniklowo. Slodkie, geste, pyszka

Tried at Artezan - craft beer pub on 19 Jun 2020 at 18:55