Triple Point Brewing Cirrus

Cirrus

 

Triple Point Brewing in Sheffield, South Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - New England / Hazy Regular
Score
7.00
ABV: 5.0% IBU: - Ticks: 5
Imagine drinking a hoppy cloud... Super smooth pale ale brewed with oats & wheat and packed with Cryo-hops, for a tropical, hoppy palate and a pillowy finish.

Hops: Mosaic, Sabro, Citra, T90 + Cryo Centennial, T90 + Cryo Azacca.
 

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6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

44cl can from Abeervinum, Rimini, Italy. Pours blonde, medium transparent, with fine white foam. Aroma is cereal, yeasty, tropical. Body and carbonation are average. Taste is moderately bitter. Final is average.

Tried from Can on 18 May 2024 at 12:33


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at the Craft Beer Cabin, Bromley. Hazy gold pour with a white head. Sweet citrus & tropical fruit aromas. Grapefruit, pithy orange & apricot flavours. Tangy fruity mouthfeel. Spicy hoppy bite in the close.

Tried from Draft on 30 Apr 2024 at 08:50


So cold, just so cold. There's probably a hoppy beer under there somewhere

Tried on 24 Jan 2023 at 12:46


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Can at home in Hackney - picked up from Yield. Pours clear yellow-gold with a small, foamy white head. Lightly sweet with ripening citrus fruits, lemon, tangerine, white grape, light bitter pine needles. Light bodied with average carbonation. Decent balance to finish, bright citrus, subtle pale bread, relaxed bitterness. Very drinkable.

Tried from Can on 19 Jan 2023 at 21:51


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

440ml can from Triple Point Brewery. Gluten Free. Hazy yellow gold colour, bubbly white foam head laving lacing and aroma of tropical fruity mango, citrus, hoppy. Taste is malt, caramel, oats, with juicy fruits, citrus, pine and hop bitterness. Medium bodied, soft carbonation, dry tangy hoppy bitter finish. Nicely drinkable.

Tried from Can on 08 Mar 2022 at 17:27