No dzikie, kapinke smrodliwie dzikie, winogrona w tle, nie do konca wcale wytrawne... dobre to calkiem ale bez podniety

Sample at Sour Spring Break, Helsinki. Colour is slightly cloudy orange with almost no head. Aromas and flavours: Dryness, some sourness, berries, fruits.... little bit of boring.

Corked bottle. Orange blonde color. Brett, oak and grapes in the aroma. Sour flavor, citrus, oak, grapes. There is some complexity. Good one.

Ca' del Brado's attempt at spontaneous fermentation enriched with white grapes and the counterpart of Baccarossa tasted next to it. Thanks Craftmember for sharing. Egg-white, loosely knit, bubbly and thin, open and unstable head on a hazy yellow-straw blonde beer with warm golden hue. Aroma of fermenting white grapes indeed (more white grape in this one than there was red grape in Baccarossa), green gooseberries, wet leather-like Brett effects, yoghurt, sourdough, vanilla-like wet oak wood, dry white wine, dry hay, cider. Tart, crisp onset, green gooseberry and unripe pear meeting sour white grapes, softish carb, lime-like acidity continuing to dry a supple, doughy and cereally malt body; sour fruitiness and lactic tartness penetrate a tannic finish with mild grape skin astringency, light Brett effects, woodiness and ongoing fruity juiciness. More 'wild' and funky, so in that sense perhaps more accomplished than Baccarossa, with more depth and maturity to it, yet - like Baccarossa - still remaining smooth, streamlined and a bit simplistic compared with its 'real' lambic counterparts from the Senne Valley (though comparison with e.g. Cantillon's Vigneronne is probably a bit unfair).

From backlog. Draught @ Sour Spring Break. Vinous, dry and earthy with loads of grape juice, hints of leathery yeastiness and bretta. Okay.