Ca' del Brado Û Baccabianca

Û Baccabianca

 

Ca' del Brado in Pianoro (BO), Emilia-Romagna, Italy 🇮🇹

  Fruit Beer - Grape Ale Regular
Score
7.35
ABV: 7.9% IBU: 27 Ticks: 51
Il nome che abbiamo scelto per l’intero progetto che riguarda lo stile Italian Grape Ale è Û, ovvero uva in dialetto bolognese, e si divide in due birre ad edizione limitata: questa dove è stata utilizzata uva a bacca bianca e sua sorella Û baccarossa.

L’idea è stata fin da subito chiara: lavorare con vignaioli naturali di cui apprezzassimo la genuinità dei vini, che abbracciassero la filosofia dei lieviti indigeni (visceralmente legati ad una specifica uva e ad uno specifico luogo) e coltivassero vigneti storicamente radicati al territorio.
 

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7.3
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 6.5

Vom Fass im Muted Horn Berlin 2025-06 getrunken. Das Grape Ale kommt mit eine leichte Farmhouse Note daher. Die Säure ist eher moderat. Schönes Aroma von hellen Trauben und leichte Tanin-Noten. Toll!

Tried from Draft on 26 Jul 2025 at 13:06


8

Clear, DARK golden color and a white head. Tart and acidic nose. Sweetish Taste, sweet almonds, faint Popcorn. Acid and a nice sourness.

Tried on 11 Jun 2025 at 21:14


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

375mL bottle at Flamèl, pours a clear golden with basically no head. Aroma has lots of white wine grape must, wild yeast, and a touch of citric acid. Flavour is vinous, with white wine grape skins, wild yeast, and light-to-moderate acidity. Fairly dry, buggy, and nicely grape-y. Very good.

Tried from Bottle on 05 May 2025 at 23:14


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 6.5

Bottle at home, cellared this one for almost 1.5 years. Nose is funk, light leather, wood and vineous notes. Taste is tart grape and vineous notes, light wood, some leather notes. Closes with tart and fruity finish, a bit abrupt but fine anyways. It has a light to medium body and soft carbonation. Pretty decent, but expected a bit more tbh.

Tried from Bottle on 17 Mar 2025 at 12:00


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Borefts 2024. A clear golden yellow beer with a white lacing. Aroma of sour white grapes, brett. Taste of tart white grapes, brett, apples.

Tried on 23 Sep 2024 at 11:13


6.1
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5

20/IX/24 - on tap @ Borefts Day 1, Brouwerij De Molen (Bodegraven), BB: n/a (2024-1007) Thanks to the Brewver crew for sharing today’s beers!

Clear orange beer, no head. Aroma: funky, brett, a bit earthy, white grapes, a bit floral, more funky. MF: soft carbon, medium body. Taste: pretty bitter, metallic, earthy, a bit medicinal, pretty sour, dry, meh. Aftertaste: rather metallic, bitter, unpleasant finish, don’t like it.

Tried from Draft at Brouwcafé de Molen on 20 Sep 2024 at 19:30


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 7

Süffiger, spritzig säuerlicher Beginn. Milde Herbe, Noten von Limette und Zitrus, frisch. Spritzig, säuerlich bleibend, langer Abgang. Gefällt. 10/11/12/11//11

Tried from Draft on 20 Sep 2024 at 18:40


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 7

Tap at Muted Horn. Murky reddish brown. Grapefruit, red orange, multivitamin. Taste is orange bitter, front heavy; could use more body, more sparkle. Sticky mouthfeel.

Tried from Draft on 06 Apr 2024 at 18:29


6.5
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

Tap at muted horn. Murky fruit juicy. Apricot, almonds, flowers, honey, medium light, dry, tart fruit, barrel and rosehip.heavy unbalanced sourness, Light solvent in the aftertaste.

Tried from Draft on 06 Apr 2024 at 18:19


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Tap at Muted Horn. Slightly hazy golden-orange body, no head. Soft, sweetish-tart, oily aroma, funk, light phenolic undertone. Dry tart taste, light paint, white grape, tart, juicy, okay carbonation, very well made!

Tried from Draft on 29 Feb 2024 at 11:48