Brouwerij Kees Barrel Project - Buffalo Trace 2022

Barrel Project - Buffalo Trace 2022

 

Brouwerij Kees in Middelburg, Zeeland, Netherlands 🇳🇱

  Stout - Imperial Regular Out of Production
Score
7.73
ABV: 12.1% IBU: 68 Ticks: 25
Aged on Buffalo Trace Bourbon Barrels
 

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8/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 9
Can at home, 30th April 2022. Pours a black ale. Aroma is liquorice, mocha, caramel, coffee. Taste is bitter chocolate and cocoa, coffee, barrel and liquor, wet wood, well integrated and a fine BA again from Kees
Tried from Can on 30 Apr 2022 at 20:06

7.4/10 Appearance 7 Aroma 7.5 Flavor 7 Texture 8 Overall 7.5
Pours black, small tanned head. Scent is roasty, bourbon midly recognizable. Taste is very high on bourbon, sharp bourbon grainyness. Roasty back, balance a bit too much towards the barrel to me - yet not at all too boozy or hot. Very decent, rather sweet, medium full to full body. Medium carbo. Mild woody notes.
Tried on 05 Apr 2022 at 14:09

6/10
Poeh, hij is vrij alcoholisch in de mond, iets te imo. Droog, flinke BA.. heb ze liever wat subtieler dan deze
Tried from Can on 02 Apr 2022 at 22:16

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Can at home. Pours black, nose is coconut, vanilla, chocolate, treacle, taste is similar, sweetz chewy, rich, a little fruity
Tried from Can on 28 Mar 2022 at 08:36

8.2/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
0.33 l can from 'Craftbeershop.com', best before February 2026. Pitch black with a thin, foamy, almost stable, light brown head. Sweetish-malty, gently roasty, slightly fruity aroma of dark chocolate, coffee, hazelnut and fruity bourbon. Rather sweet, malty, quite roasty taste of dark chocolate, lots of coffee, hazelnut and quite some bourbon, followed by a long, rather roasty-bitter, gently earthy, a bit boozy finish. Medium to full body, smooth and gently effervescent mouthfeel, soft carbonation. Heavy and rich Imperial Stout, well-balanced barrel-aging, a little sharp but quite good.
Tried from Can on 17 Mar 2022 at 19:38