Into The Portal
Totally Brewed in Nottingham, Nottinghamshire, England 🏴
Porter Regular Out of Production|
Score
6.87
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Martinsh (3610) reviewed Into The Portal from Totally Brewed 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 6.5
Cask at Smithfield, Derby. Pours almost black with a small cream head. The aroma has coffee and malts. In the mouth there’s a whole loaf of flavours that typify dark beers – roasted malts, treacle, liquorice, dark fruits, cola and hints of chocolate. Some bitterness in the finish. This is decent.
BlackHaddock (17284) reviewed Into The Portal from Totally Brewed 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Hand-pulled half-pint at the Pheasant Inn & Brewhouse, Wellington on 9th November 2022. Dark brown body, beige crown on top. Chocolate and coffee esters rule the aroma, their flavours also dominate the malty taste, some sweeter caramel notes in there too.
jjsint (8631) reviewed Into The Portal from Totally Brewed 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 8 | Overall - 6
Handpull cask at the Fox & Grapes, Nottingham. Mid- to dark brown, a little bit translucent with a small bubbly khaki head. Chocolate fudge notes in the aroma with a little caramel and a touch of sweet spice. Tastes sweet, oddly herbal and a trifle messy. More bitterness in the finish. Light body, soft carbonation. It's okay but not one of Totally Brewed's best concoctions.
jimgreen (21510) reviewed Into The Portal from Totally Brewed 3 years ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Cask at the Shaking Hand, Shirley. Poured a clear dark brown colour with an everlasting frothy off-white head. The aroma is roasty malt, light caramel. The flavour is moderate sweet and liqourice bitter, with a rich, smooth, creamy, chocolate, liqourice, hop bitter palate. Over medium bodied with soft carbonation.