Baiersbacher Strandweisse
Simsseer Braumanufaktur in Stephanskirchen, Bavaria, Germany 🇩🇪
Weizen - Hefeweizen Regular|
Score
6.40
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5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
500ml bottle. Slightly cloudy, yellow-ish golden colour with small, frothy, diminishing, white head. Sweet-ish, wheaty malty and yeasty fruity, slightly yeasty spicy aroma, notes of banana, some clove, a bready malty touch as well. Taste is minimally sweet wheaty malty, slightly dry, bready malty, minimally grassy and leafy hoppy, slightly yeasty fruity and spicy, notes of banana, banana bread, hints of clove. Slightly oily, creamy texture, indifferent palate, rather coarse, prickly carbonation. Quite rustic - so-so.
Tried
from Bottle
on 06 Aug 2020
at 15:52
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle. Note, 2mos expired, but has only a 3 month lifetime according to the label (wow). Was kept in a fridge the last 3 months. Funky overripe banana, light sour nose. Not so sweet as expected. Nice banana notes; would like to try it fresh (or better conserved).
Tried
from Bottle
on 08 Mar 2020
at 17:03
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle from Camping Stein, Nr Bad Endorf on Lake Simssee, Bavaria 28th June 2019. Hazy orange gold with a white head, a touch of yeastiness on the nose, little bit of banana, smooth and just a little creamy edge. I like this.
Tried
from Bottle
on 28 Jun 2019
at 19:06
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
Many thanks to Beerhunter111 for sharing! Smooth mild and yeasty beginning. Easy to drink, refreshing with grainy and spicy clove in the yeast. Moderate smooth, not very sweetish with a nice and intense fruity spica clove yeast. nice.
Tried
on 10 Oct 2018
at 19:06
6.3/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7
50cl bottle. A hazy orange yellow beer with a mid-sized most good lasting off-white head. Aroma of phenolic banana, yeast, a bit clove. Taste of moderate sweet banana, some overriped fruits, phenols, clove.
Tried
from Bottle
on 25 Sep 2018
at 19:04