The newest Brouwbar DIPA to date; from tap at the brewpub (on several occasions). Egg-white, moussy and frothy, membrane-lacing, stable head on a misty deep orangey to almost amberish peach blonde robe. Aroma of fresh orange zest, marmalade, gin, melon, caramel, kumquat, dried apricot, green peppercorns. Cleanly fruity onset, hints of green mango and red apple peel, kumquat, minerally carbonated with full, slick body; the carbonation continues a bit too long, but otherwise does not hinder the development of a rusk- and dry old cake-like maltiness aromatized by zesty, spicy hops (orange zest, lemonbalm, lime peel) providing an elegant, oily bitterness and filling the retronasal department in a very rich, convincing way. Gin-like alcohol adds a peppery, hot bitter aspect in the tail, but not as much so as in the triple IPA also available at the brewpub during my visit. Powerful but elegant, aromatic, zesty and citrusy old school West Coast style DIPA, bold and yet rounded and gracious – a robust style by definition, but filtered through Brouwbar’s house style marked by elegance and relative accessibility. Recommended.