Barrel Aged Pastry Mode
Moksa Brewing Company in Rocklin, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
8.22
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primary fermentation, we filled a few Ex-Bourbon VSOP Cognac barrels. After 22 months of aging, we pumped the beer into our treatment brite tank and started the pastrification process. Over the course of two weeks, we treated the beer with over 1 lb per GALLON of non toasted coconut, .75 lbs per bbl of Mexican vanilla beans, and 2 lbs per barrel of Hazelnut Vietnamese Coffee.
Barrel Aged Pastry Mode is a shining example of how we can marry both our nationally award winning barrel aging program with our abilities to add layers of complexity though post fermentation treatments.
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Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
Black with off white head - Dark malt and chocolate aroma - Dark malt , coffee and chocolate flavours with a good barrel flavour as well - Dark malt with coffee and choclate flavours with wood vanilla goes into the finish - This was real good
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9
How: Draught.
Where: MBCC 2022.
Appearance: Black colour with a small tan head.
Aroma: Roasted malt, bourbon, vanilla, chocolate, nuts, coconut, alcohol, cognac.
Body: Full body, low carbonation.
Flavour: Roasted malt, coconuts, bourbon, cognac, vanilla, alcohol.
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5
Draught, taster. @MBCC 2022, Copenhagen (Denmark). 13/05/2022 [#4.913 Global - #657 United States of America - #17 Moksa Brewing Co.] Pours black with a tan head. Almonds, dark chocolate, a perfect drop of vanilla and bourbon. Perfectly balanced. What a beer! Next one please!
Reubs (35338) reviewed Barrel Aged Pastry Mode from Moksa Brewing Company 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
Tap@MBCC 2022, Copenhagen (13/05/2022) - Intense dark sweet malty with waves of cocoa, caramel, vanilla, and coffee roast, lots of barrel character with bourbon and cognac accents, full body, lingering malty finish. Immense.
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
Tap @MBCC2022, Yellow Session. Black, oily, no head. Heavy malty aroma, vanilla, cocoa and coconut. Sweet flavour, heavy dark alty, cake and bourbon. Sticky sweet warming. Great!
tiong (21241) reviewed Barrel Aged Pastry Mode from Moksa Brewing Company 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Draught @ MBCC 2022, Copenhagen. Massive. Loads of coconut, nutty toffee, vanilla, bourbon, cocoa and pastry notes. Intense and quite extreme with all the pastry notes.
Taster at MBCC 22. Almost Black with little light brown head. Roasted malts, Nuts, Chocolate, sweetness.
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
MBCC. Black without head. Aroma is sweet, roasted malt, coffee, nutty and bourbon. Flavor is very sweet and moderate bitter. Sweet and moderate bitter ifnish with warming alcohol. Oily. 130522
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6
Tap at MBCC2022, Copenhagen. Color is very dark brown with very small head. Aromas and flavors: Chocolate, sugary sweetness, bourbon, dark chocolate, some vanilla...way too sweet