Stuck In The Rye With You
Spéciale Belge Brewers in Antwerpen, Antwerp, Belgium 🇧🇪
Collab with: Malcroys BrewingPorter Regular
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Score
7.09
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We adapted an original Malcroys Porter recipe to our kettles and adjusted it by adding a whopping 15% malted rye.
Expect pure chocolate in the form of beer, enjoy!
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Draught Black beer with a beige-brown good head, reasonably stable. Stout as with caramel, roast and heated toast; nutty, chocolate. Dry stoutish ashes, with just a pinch of sweetness, roasted, retronasal. Almost no stout acidity, but a tad diary. Stiff helping of chocolate, black bread. Feels better bodied than it is; good carbonation. Recipe for the making of a nice, almost dry porter.
Appearance - 4 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
9/VI/22 - 33cl bottle @ Brouwbar (Gent), BB: 25/V/23, batch: SB01 (2022-678)
Clear dark brown to black beer, small creamy beige head, unstable, non adhesive. Aroma: good roast, malty, caramel, vanilla notes, something sweet, almost like lactose? Lots of chocolate notes as well. MF: ok carbon, medium to full body. Taste: sweet start, some alcohol, lots and lots of alcohol, slightly sourish, more alcohol, bitter, hoppy. Aftertaste: more roast, lots of chocolate, alcohol, whisky, some vanilla, bitter roast, nice stuff!
Appearance - 7 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 7
Pours black. Small tanned head. Small tanned head. Scent is intence, rye noticable. Taste is roasty, creamy, nice rye profile, bit chewy, 'plastic' like feature I'm not to fond of. Nothing majorly off, just a small imperfection. Easy drinker, not bad at all, just not very specific or unique, perhaps.