Porter
Labona Craft Brewery in Labin, Istria, Croatia 🇭🇷
Porter Regular|
Score
6.45
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nephirem (2599) reviewed Porter from Labona Craft Brewery 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle, 0.33l. Murky, muddy brown pour, two finger soapy beige head, medium retention. Broken lacing on the glass. Somewhat sweet on the nose, cocoa, chocolate, some fruity notes. Light body, medium carbonation, lively. Average mouthfeel and texture, somewhat watery. Roasty bittersweet taste. Aroma of roasted malt, caramel, coffee. Dried fruits, nuts Some off-placed metal bitterness, a bit harsh. Yeasty. Short to medium lasting finish, dry, lingering rusty bitterness. A bit all over the place. Unbalanced.
ogivlado (19466) reviewed Porter from Labona Craft Brewery 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottled 330ml. -Brownish coloured, small to medium sized off-white head, caramel and mild coffee in the nose. Toasted malt, caramel, weak coffee, notes of brown sugar and sweetish finish.
Hrabren (9642) reviewed Porter from Labona Craft Brewery 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
0.33 l bottle thanks to Ogi, shared with Matko and him. Hazy brown with sediment, small off-white head. Cardboard, toasty and nutty. Flavour is caramel, brown bread, some dried fruit. Light body, soft texture, light finish.
Marko (22181) reviewed Porter from Labona Craft Brewery 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Bottle, thanks Ogi for sharing with Hrabren and me. Hazy dark amber, reddish body, faaar too light for a porter. The aroma initially strikes with some bottle-conditioning yeasty phenolics, which clear out soon enough thankfully. Very fruity, almost Belgian estery aroma, ripe stone fruit and smooth coffee. Weird. Lean taste, light, soft coffee notes, quite simplistic, okay. Smooth, light brown sugar. Okay. Style-wise quite a miss but not that bad of a beer, just fucked a little by bottle conditioning.