Dogma Brewery Midnight Owl

Midnight Owl

 

Dogma Brewery in Belgrade, Belgrade, Serbia 🇷🇸

  Porter - Pastry / Flavoured - Imperial Regular
Score
7.00
ABV: 9.0% IBU: - Ticks: 7
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7.4

One of the better ones. Actually a modernized big stout. Fair play. Robust.. Goblet zagreb

Tried on 12 Oct 2023 at 20:10


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Blik 33cl thuis. Koffie, roasted malts, redelijk bitter, haver, carameltonen, ergens wat vanille, chocolade. (21-1-2023).

Tried on 21 Jan 2023 at 16:49


6

Tried from Draft on 27 Oct 2022 at 22:06


8.4
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Canned, 330 ml, courtesy of Max. Shared with him and MiroB. Black with beige head. Lots of coffee, roasted, cocoa, chocolate. Very smooth. Moderate sweetness with nice bitter finish. Very nice coffee profile and probably the best Dogma I had

Tried from Can on 20 Aug 2022 at 13:46


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Canned 330ml. -Courtesy of Marko, shared with him & hrabren, thanks! Black coloured, minimal off-white head, coffee and chocolate in the nose. Light roasted malt, coffee, chocolate, notes of alcohol and bitterish roasty finish.

Tried from Can on 18 May 2022 at 19:32


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Huge thanks Fashke! Shared with Hrabren & Ogivlado. Pitch black or extremely dark brown body, traces of an off-white head. Big coffee-chocolate aroma, fresh feeling. Lean, dry, slightly tart coffee taste, loved the coffee profile in that, bit roasty though. Good stuff!

Tried on 09 May 2022 at 12:36


6.4
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5

0.33 l can thanks to Marko, shared with Ogi and him. Dark brown, small brown head. Red pepper aroma, butter, roasty and burnt aromas. Smooth, medium body, soft carbonation. Flavour is dry and harsh roasted malts, black malts, roasted coffee, burnt toast. Astringent. Dry finish. Not too heavy.

Tried from Can on 07 May 2022 at 19:15