Åbricot
Brasserie de la Sambre in Sambreville, Namur, Belgium 🇧🇪
Farmhouse - Saison Regular|
Score
7.27
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Åbricot is the word used to designate apricots in Wallonian dialect. It’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try.
This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm
This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle pour, taster @MBCC 2023, Copenhagen (Denmark). 06/05/2023. [#6.404 Global - #267 Belgium - #4 Brasserie de la Sambre] Pours hazy yellow with a white head. Aroma: ripe stone fruits, tannins and funk. Taste: pear, esters, peach and funk. Mellow mouthfeel. Next one please!
Tried
from Bottle
on 21 Jun 2023
at 08:22
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle 750ml. @ MBCC '22 [ Yellow Session 🧙♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2022, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.
[ As De la Sambre Åbricot ].
ABV: 7.1%. Muddy medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, wheat, apricot, tropical fruit, rich. Flavor is moderate sweet with a long duration, apricot, tropical fruit, wheat, yeast. Body is medium, texture is oily to watery, carbonation is soft. [20220513]
7-3-7-4-15
Tried
from Bottle
on 28 Oct 2022
at 12:43
