Fresh, round, vegetal, and thirst-quenching. From the Normandy terroir, this dry cider is made from ten selected varieties of cider apples.

It boasts a golden-orange hue and a very fine mousse. On the nose, a vegetal character enhanced by a floral note and a touch of stewed fruit. On the palate, well-balanced acidity combines with a delicate roundness. Aromas of dried hay, beeswax, and cereal provide a lovely finish. Its sparkling freshness adds a pleasant vivacity to each sip, leaving a refreshing impression.

Enjoy as an aperitif; with fish, seafood, game, poultry, rabbit, beef, meats in sauce, foie gras, or even tart red fruits and strong cheeses.