Sample from a 75cl bottle at the source. Pours pale straw coloured with a fast as dissipating white head. Dry, fruity and pleasantly acidic. Refreshing and enjoyable.

Fra åpnet 0,75 flaske (takk til den alltid like generøse dr. Melberg for denne!), delt med Kitty: klar lys strågul med kort bruseskum. Deilig pærearoma og -smak, og den behageligen tørrheten bidro til at flasken ble raskt tømt. Tydelig mersmak iflg Kitty (og meg selv). Men hva i all verden mener de med distinctive Estonian character? Øl og vodka såvidt jeg husker fra alle mine dirigentoppdrag der...

750 ml corked & caged green bottle, as Jaanihanso Perry Brut Nature Vintage 2017 (Méthode Traditionnelle). From Être Gourmet, Belgium. ABV is not mentioned on the label. Crystal clear and very pale golden colour, pours vigorously sparkling with a large but shortlived white head. Nice aroma of pears, hints of sulphites. Carbonation \"grows in the mouth\". The flavour is on the dry side, but has still some residual sweetness. Flavour of pears and pear peel, a slight acidity with some tannins, noticeable sulphites.

(Bottle, 0.75 l - BB 06.10.2028, from Uba ja Humal, 2020821) The cider poured golden, clear and fizzy. Its head was small, white and fizzy. Aroma had pears and lightly tartness. Palate was medium bodied and dry with medium carbonation. Flavours were pears, tartness, fruitiness, yeast and light sourness. Aftertaste was yeasty and lghtly sour. A decent dry perry. .

2017 bottle. Clear pale yellow color with white head. Aroma is overripe pears, funk, leather, vanilla. Taste is brown williams pear, funky, dry af, ethanol, dusty dry. A bit overdone in terms of bone dryness. Silky mouthfeel with foamy-sparkly carbonation. A bit too much.