When the breweries Freigeist Bierkultur, Beer Kong and Olbermann met for collaboration purposes, it was clear that the planned beer could only be an Alt beer. This traditional style of beer from their homeland has been brewed there for centuries and is just as much part of the culture as Düsseldorf’s old town or Heringsstipp. Because the variety was established so quickly, the brewers had plenty of time to refine their recipe. They didn’t want to reheat just any old camel, they wanted to create a young, fresh and modern interpretation of the legend. The end result is a hoppy Altbier with a wonderful smoky note that not only makes its creators happy.