Brass Castle Brewery Carnival

Carnival

 

Brass Castle Brewery in Malton, North Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bière de Champagne / Bière Brut Regular
Score
7.08
ABV: 9.0% IBU: 28 Ticks: 4
Bière Brut. Orange-infused Belgian Blonde Ale, finished with champagne yeast.
 

Sign up to add a tick or review

Join Us


     Show


7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
440ml can. Gluten Free. Orangey gold amber colour, foamy off-white head and aroma of malt, bready, yeasty, marzipan hint. Taste is malty, bready, with orangey citric, marmalade, with fruity yeasty notes, and some tangy bitterness. Medium bodied, soft carbonation, drying boozy bitter finish. Nicely drinkable.
Tried from Can on 08 Jul 2022 at 21:34

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Milton Tooms, Malton from brewery stall (followed by canned version) - Orange body, thin white top. Nose is yeast forward, sweet breadiness and malty. Taste is sweet, banana, bread again, quite syrupy and boozy. Real quality effort, and dangerous.
Tried from Draft on 07 Jun 2022 at 21:48

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
5th June 2022
Can. Light haze on this deepish orange beer, a patchy cream colour head. Nose of sweet malts and sweet esters. Palate starts smooth and slightly viscous but back end brings good fine nibbly carbonation. Smooth malts, silky, some creamy sweetness and some caramel sweetness. Generic fruits, somewhat ripe. Fair few esters follow the nose along with something slightly gluey -champagne like. Finishes crisp and with a good dose alcohol warmth coming through. Interesting concept but the delivery feels a little clunky. Didn't want to drink that much of it.
Tried from Can on 05 Jun 2022 at 17:29

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can from Hydrology. Pours clear golden with a thick white head. Aromas of oranges, heavy spice esters, rye almost, brown bread. Taste is fruity, more orange and bread, marmalade. Warming boozy finish.
Tried from Can on 04 Jun 2022 at 20:02