Some Grace
Lua Brewing in Des Moines, Iowa, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
6.96
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Berry doughnut inspired sour.
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8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 7
Taster at MBCC, day two. Ha aroma (ami valoszinuleg az), akkor szakadjon rajuk a padlas, ha nem (ami valoszinuleg de), akkor le a kalappal.
Tried
on 17 Mar 2025
at 12:17
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 8
How: Draught.
Where: MBCC 2022.
Appearance: Hazy red colour with a pink head.
Aroma: Malt, berries, tart, sour, fruit.
Body: Medium body, low carbonation.
Flavour: Malt, berries, tart, sour, fruit, acidic.
Where: MBCC 2022.
Appearance: Hazy red colour with a pink head.
Aroma: Malt, berries, tart, sour, fruit.
Body: Medium body, low carbonation.
Flavour: Malt, berries, tart, sour, fruit, acidic.
Tried
from Draft
on 01 Feb 2023
at 13:13
6.6/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap @MBCC 2022, Green Session. Opaque purple, no head. Sweet dark berry aroma. Sweet flavour, dark berries, vanilla.
Tried
from Draft
on 28 Nov 2022
at 08:14
7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Draught @ MBCC 2022, Copenhagen. Sweet, sugary and heavy with berry juice, some mild tartness and sourness.
Tried
on 15 May 2022
at 17:04
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Tap. Murky red-purple color with no head. Aroma is berry stuff, purree, a bit muddled. Taste is thick berry purree, sweetish not refreshing, almost cloying. Thick mouthfeel. Not exactly for me.
Tried
from Draft
on 14 May 2022
at 15:06
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Tap at MBCC2022, Copenhagen. Color is cloudy red with small white head. Aromas and flavors: Berries, red berries, sugary sweetness, some sourness....
Tried
from Draft
on 14 May 2022
at 14:54
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
MBCC. Hazy deep red without head. Aroma is sweet, malty, red berries and tart. Flavor is quite sweet and moderate acidic. Sweet and light acidic finish. 140522
Tried
on 14 May 2022
at 14:51