Cider / Rode Druif 21/11
Symbiose Brewing / Blending in Groningen, Groningen, Netherlands 🇳🇱
Cider - Other Fruit Regular|
Score
6.91
|
|
We made our own cider/perry with apples and pears and let it ferment spontaneously.
We then added the grape skins and lees from our natural wine to the cider.
Blended after maceration with a little bit of saison and 3 year old lambic into a nice wine/cider hybrid.
We then added the grape skins and lees from our natural wine to the cider.
Blended after maceration with a little bit of saison and 3 year old lambic into a nice wine/cider hybrid.
Sign up to add a tick or review
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
How: Draught.
Where: MBCC 2023.
Appearance: Red colour with a white head.
Aroma: Apples, fruit, tart, yeast, sour, funk, acidic.
Body: Medium body and carbonation.
Flavour: Apples, fruit, tart, yeast, sour, funk, acidic.
Where: MBCC 2023.
Appearance: Red colour with a white head.
Aroma: Apples, fruit, tart, yeast, sour, funk, acidic.
Body: Medium body and carbonation.
Flavour: Apples, fruit, tart, yeast, sour, funk, acidic.
Tried
from Draft
on 31 May 2023
at 12:44
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle pour at MBCC 2023, pours a cloudy bright ruby red with a small white head. Aroma brings out musty grape skins, apple skins, and wild yeast. Flavour brings out a nice blend of grape skins and apple skins. Oaky and funky. Not quite in lambic territory but it's well-made.
Tried
from Bottle
on 06 May 2023
at 06:07