Comfort Zone
Salikatt Bryggeri in Stavanger, Rogaland, Norway 🇳🇴
IPA - Imperial New England / Hazy Regular Out of Production|
Score
7.31
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Comfort Zone is a high-intensity New England double IPA. The malt base is soft and light-colored, built to showcase the new and exciting HBC-1019 hop, together with Citra and Mosaic. Expect tropical fruits in abundance in both aroma and flavor!
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7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Hazy golden with a white head - Fruity hop aroma - Malt body with a fruity citrus hop flavour and some bitterness - Fruity hop flavours goes into the finish - This was good
Tried
on 06 Jan 2025
at 18:28
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
How: Draught.
Where: MBCC 2023.
Appearance: Hazy dark golden colour with a white head.
Aroma: Tropical fruit, malt, grapefruit, citrus, hops.
Body: Medium body and carbonation.
Flavour: Tropical fruit, malt, grapefruit, citrus, hops.
Where: MBCC 2023.
Appearance: Hazy dark golden colour with a white head.
Aroma: Tropical fruit, malt, grapefruit, citrus, hops.
Body: Medium body and carbonation.
Flavour: Tropical fruit, malt, grapefruit, citrus, hops.
Tried
from Draft
on 05 Sep 2023
at 12:14
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
170ml draught at Ølhallen. Opaque orange-gold body, patchwork on the surface, clingy lacing. Quite inviting pineapple fruity aromas, mid-dry. Pineapple to the taste buds, as well, together with wheat, and juicy malts. Mostly sweet hop fruity finish. Mouthfilling. Fair enough. (Tromsø, 21.06.2023).
Tried
on 22 Jun 2023
at 09:11
8.1/10
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Appearance 8
Aroma 8.5
Flavor 8
Texture 8
Overall 8
Can. Hazy orange golden. Massive weedy hops, passionfruit, mango, peach, marihuana, soft oats, light spicy hops. Over medium sweet and medium bitter. Solid medium bodied. Not too sweet, great aroma and nice balance. Lovely.
Tried
from Can
on 15 Jun 2023
at 21:30
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Mørk gulbrun uklar med hvitt skum. Lukter moden stenfrukt, laktose og noe gress. Fyldig. Fruktig, lite bitter. Smaker stenfrukt og mineraler. Kort.
Tried
on 12 Jun 2023
at 16:47
7.9/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8.5
8-3-8-4-17 Can, #565, three weeks after canning. Pours cloudy yellow, with a creamy head. Aroma is grassy hops with musty tropical notes of ripe mango, pineapples and citrusy notes of orange peel, lime and grapefruit, as well as honey and oaty minerals. Creamy body, with soft to average carbonation. Flavour is grassy hops with musty tropical notes of mango, passion fruits and citrusy notes of grapefruit, lime and orange peel, as well as hay and oaty minerals.
Tried
from Can
on 31 May 2023
at 20:27
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
0,44 boks fra VP Hillevåg, hjemme en lørdagskveld: uklar gulaktig med svært kort skum og litt lavere karbonering enn det jeg vanligvis forventer fra Salikatt. Tropiske frukter i engrosutvalg, og sammen med rikelige mengder mandariner, clementiner og lime blir dette riktig godt. Fin bitterhet, deilig maltsmak og saftig avslutning, dog uten den pregnante mersmaken jeg er blitt vant til fra Salikatt.
Tried
on 20 May 2023
at 18:59
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can. An unclear orange colored beer with a small white head. Fruity, juicy aroma with a pleasant maltyness. Mandarine, grapefruit. It's full bodied, very lightly warming and softly carbonated, with a pleasant bitterness. Orange, grapefruit, resin and some pinecones in the flavor, along with a good maltyness. Lasting finish. A bit one dimensional, but i like the malty touch. 230517
Tried
from Can
on 17 May 2023
at 14:49
8/10
From backlog. Taster On tap at MBCC 23, Copenhagen. Hazy orange/ yellow with white head. Malts, hops, yeast, Citrus, some herbal after taste.
Tried
from Draft
on 16 May 2023
at 20:40
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
MBCC 2023 Copenhagen, Blue Session. Hazy yellow golden beer with a white head. Aroma and Taste of fresh grassy hops, dank, citrus, very fresh, moderate bitterness. Very good.
Tried
on 13 May 2023
at 16:29