Rabarber (Season 21|22) Blend No. 121
(Batch of Rabarber)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.23
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bottle date: 28/09/2022
For this Rabarber, we macerated organic rhubarb for almost five months on two-year old lambik. We blended with more three-year old lambik right before bottling, rendering the weighted average age to more than two years and two months. Almost half of the cereals used in brewing these lambikken was sourced in our own cereal collective. Final rhubarb intensity is 250 grams per litre.
For this Rabarber, we macerated organic rhubarb for almost five months on two-year old lambik. We blended with more three-year old lambik right before bottling, rendering the weighted average age to more than two years and two months. Almost half of the cereals used in brewing these lambikken was sourced in our own cereal collective. Final rhubarb intensity is 250 grams per litre.
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7/10
Hapu, vesine, rabarber, tsitrus, mineraalne. Ok.
Tried
from Bottle
on 22 Feb 2025
at 19:26
8/10
Tack Thomas L.
Tried
from Bottle
on 05 Oct 2024
at 21:02
8.3/10
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Appearance 9
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Big bottle probably web SB
AR: sour tart, rhubarb, horse cover,
AP: hazy orange, thiny lid
F: sour tart, rhubarb, horse cover,
AR: sour tart, rhubarb, horse cover,
AP: hazy orange, thiny lid
F: sour tart, rhubarb, horse cover,
Tried
from Bottle
on 05 Oct 2024
at 20:05