A beer with a more classic, roasty, big-stout approach to the malt base, steeped in massive amounts of toasted coconut, cocoa nibs, and Geisha Natural coffee grown in Finca la Terra, Colombia. All dreamt up by the tinkering trio of Fuerst Wiacek, Gringo, and ourselves. Thirteen point one carat. Pure!

This beer is a bonus. We met Fuerst Wiacek at a festival. Decided to do a collab. That collab became two. Two hazy IPAs. Then, we did a third.

We wanted to do a prominent neo-old-school stout with all the finest adjuncts. Naturally, coffee was one of those adjuncts.

When looking for coffee, we found Gringo coffee roasters in Gothenburg. The rest is history. Very recent history but, nonetheless, history.

This beer is an ace of base. It’s all that you want when all you thought you wanted was another baby. Collaborations rule. Deluxe!