Draught at the brewpub. Roasted coffee and cream aroma. Black colour. Small off-white head. The flavour is roasted with a spicy note as from noble hops. Roasted coffee with dark chocolate bitterness. Vinous finish, probably from the whiskey.

On tap at the brewpub. Dark, dark brown and seemingly unclear, with a dense dark beige head. Roasted malts, some coffee and dark chocolate, bread crust, toffee, dark rye bread and hints of licorice in the aroma. Some alcohol too. It's full bodied and lightly warming, with a gentle carbonation. The flavor is pretty much like the aroma, except for some bitterness and a touch of piney hops. Prunes chiming in after a while. Lasting finish. Although not world class, it's sure a pleasant and tasteful beer. 231111

Tap at the harbor outlet. Darkest brown to Black, offwhite cream. Creamy pleasant roast base, some fruitiness, nice coffee note, salt licorice, chewy, satisfying.

Aroma: Roasted malt with licorice. Flavour: Sweet roasted malt with fruity sweetness and balanced licorice. Aftertaste is malty sweet with licorice. Colour: Very dark brown with a light brown head. From: Tap @ Sæby Bryghus