Beer by Andersen Tripel

Tripel

 

Beer by Andersen in Kalundborg, Region Zealand, Denmark 🇩🇰

  Belgian Style - Strong Ale Regular
Score
6.06
ABV: 7.5% IBU: - Ticks: 6
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Sample (thanks fonefan!). Copper colour, not much head. Aroma is floral, fruity, wooden and mild spicy tones. Flavour is toffee, fruity, spicy and mild wooden tones with a bit of alcohol. Toffeeish and spicy aftertaste. More Dubbel than Tripel...

Tried on 27 Apr 2023 at 16:42


4.5
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4

--Sample, thanks fonefan! -- Clear copper colour, brief head. Chalky, fruity caramel aroma. Sweet with above medium body and rounded, oily mouthfeel. Caramel, mrzipan and chalk. Low bitterness.

Tried on 26 Apr 2023 at 21:16


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5


Bottle 500ml. @ home. 🏡🇩🇰 💻👀

[ As Andersens Tripel ].
ABV: 7.5%. Clear medium amber orange colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity malt, caramel, sweet malt, moderate yeasty, fruity yeast, belgian yeast, sweet yeast, tripel yeast, phenol. Flavor is moderate sweet with a average to long duration, fruity yeast, belgian yeast, sweet yeast, phenol, caramel, sweet malt, fruity malt. Body is medium, texture is oily to watery, carbonation is soft to lively. [20230401]
6-3-7-3-13

Tried from Bottle on 01 Apr 2023 at 20:31


6

Tried on 01 Apr 2023 at 17:37


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Bottle at Jens Dansk Smagning 17/03/2023 - toasted and sweet malty sign notes of stewed fruit, yeast, sweet light spiced close.

Tried from Bottle on 19 Mar 2023 at 18:19


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. An unclear amber beer with a beige head. The aroma has notes of straw, caramel, and fruit. The flavor is sweet with notes of malt, caramel, straw, and fruit, leading to a dry finish.

Tried from Bottle on 17 Mar 2023 at 17:53