In 2014 we grafted a row of Brown Snout & Chisel Jersey trees; two historic bittersweet varieties full of character. Their first crop, in 2019, was fermented in an oak cask, and produced a powerful, chocolatey, delicious cider. But all that tannin needs time; so we let it rest until the second crop in 2021. Those two barrels from 2021 were softer, gentler and blended with the older cider, produced a drink with depth, complexity and the joy of both young and mature cider in the same taste. This is a cider for the discerning drinker.