Hinterland Hazy Pale Ale
Stone & Wood Brewing Co in Byron Bay, New South Wales, Australia 🇦🇺
Pale Ale - New England / Hazy Series Out of Production|
Score
6.56
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To shine a spotlight on their amazing work, we present the All-Australian Hop Series.
The first limited edition beer in this series is the Hinterland Hazy Pale Ale.
By using three Aussie hops: Vic Secret, Eclipse and Galaxy our brewers have produced a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours. Low on bitterness with a golden haze and full-bodied finish, Hinterland Hazy is best enjoyed freshly chilled from the fridge.
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Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Pours hazy gold, small head.Nose shows lemon, floral and soap-like notes and clean malt.Flavours include grainy notes, herbal hops, and a non-descript slightly bitter finish.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Can. Fairly cloudy orange with a lasting cm of fluffy white head. Gentle aroma of melon, vague citrus, crackers. Fruity with more defined citrus that gives it some shape. Low bitterness but enough for a finish. Refreshing.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6
375ml can into schooner glass. From BWS, Glen Innes. Hazy golden beer with high fine carbonation, solid head of white foam. Patchy lacing. Nice nose, tropical fruit, turkish delight, orange juice. Nicely drinkable with a mild lingering bitterness. No world beater but nice enough.