Into the 'Wood Whiskey Barrel-Aged Strong Ale with Coffee
Stomping Ground Brewing Co in Collingwood, Victoria, Australia 🇦🇺
Strong Ale Regular|
Score
6.64
|
|
Sign up to add a tick or review
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Can. Amber with an off white head that settles to a fat coat. Unconvincing aroma of vague fruit and plain caramel, some singed coffee. There's a bit more of a theme upon a taste - stewed fruit set off by caramel, an oaky whisky finish that's slightly drying. The finish does save it from being just strong with various things.
Tried
from Can
on 11 Aug 2022
at 13:08