Refsæsøen (Blend 2)
Mikkeller Baghaven in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Farmhouse - Saison Regular Out of Production|
Score
7.50
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Oak Fermented Rustic Danish Shipyard Ale
Refsæsøen is our multi grained Rustic Danish Shipyard Ale, incorporating barley, rye, emmer, and buckwheat.
We combine the brewing elements of both our Danish Wild Ales and Rustic Danish Shipyard Ales to create Refsæsøen. This means, amongst other things, we use aged hops in the beginning of the boil to combat excessive acidity while maintaining a balanced bitterness, and we fresh French Strisslesspalt hops at then end of the boil for a mild floral, lemon, and herbal character.
Refsæsøen aged for 12 months in a European oak foeder prior to being bottle conditioned for 8 months before release.
Refsæsøen is our multi grained Rustic Danish Shipyard Ale, incorporating barley, rye, emmer, and buckwheat.
We combine the brewing elements of both our Danish Wild Ales and Rustic Danish Shipyard Ales to create Refsæsøen. This means, amongst other things, we use aged hops in the beginning of the boil to combat excessive acidity while maintaining a balanced bitterness, and we fresh French Strisslesspalt hops at then end of the boil for a mild floral, lemon, and herbal character.
Refsæsøen aged for 12 months in a European oak foeder prior to being bottle conditioned for 8 months before release.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Superficial festival rating at Brew Festival, Oslo 2022. Saturday session 1. Unclear yellow orange body under a thin white head. Aroma is quite acidic with citric fruit, green apples, apricot and vinegar. Taste is acidic fruity in the same direction as aroma but also some malty sweetness to be found, pleasant bitterness and funky Brett. Medium body and same aftertaste. Refreshing.
Tried
on 12 May 2022
at 19:29
8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 9
Golden colour with thin head. Aroma and flavour have funky sour notes. Brett yeast, wood, wine. Intense. Funky sherbert.
Tried
on 12 Dec 2021
at 20:33