Roggen
Paulaner Brauerei in Munich, Bavaria, Germany 🇩🇪
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.57
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Hazy brown colro, short head. Aroma of rye, oatmeal, malts. Taste is like rye ofcourse (roggen) with a sticky and bready palate. Quite ok.
Tried
on 18 Aug 2003
at 05:25
6.5/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6
Bananaaroma. Murky brown. Tastes almost just like their regular weizen, but has this strange ash aftertaste from the rye.
Tried
on 23 Aug 2002
at 01:24
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Chestnut brown, clear. Soft with banana notes. Very similar to a hefeweizen.
Tried
on 19 Feb 2002
at 07:46
5.6/10
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Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 5.5
Dark chestnut; lots of phenols on the nose - the wrong kind (band-aids), plus banana esters; some toastiness emerges later with more sweet banana. A little too weizen-like, needs more rye character.
Tried
on 05 Nov 2001
at 19:45