Bottle from brother of mine: light yellow with white head. Aroma is stone fruit, lemon, light funk, hints of vinegar. Taste is lightly tart, flavorful. Quite fruity.

At Snallygaster. Poured a hazy golden color with a small white head. Aroma was pleasant grain, with some floral notes. Bubblegum yeast. Flavor was nice bubble gum yeast, light funk.

Snallygaster. Pours pale gold. Funk, white wine, herbal, Riesling, apricot, delicate tartness. Medium body. Excellent.

Citrus and hay. Nice easy drinking saison. Hazy golden pour with good head and lacing. Light tangy finish. Some orange peel.

750ml bottle pours out a hazy straw topped with a small head. nose is light lemon tart funk some wet hay and a little wheat note. Taste is more of the light citrus tart notes a nice little funk along with the spice.

Draught at Tip Tap Room, 2/4/16.
A lightly hazy bronze-golden body is topped by a quickly receding white head.
Nice bit of lilacs in the nose, from the goldings, which are in turn replaced by some lactic and light horsey characteristics. The blending is interesting in that it adds a pretty good dose of Saccharomyces-like fruitiness and a fair amount of malt behind it (biscuit, dough, honey). No alcohol and a fair amount of citrus and grassiness on the end.
Lightly sweet, with some fruity Belgian yeast esters of peach, nectarine and such. Grows more dry through the middle, with lactic character, vanilla and light honey and biscuit-like maltiness. Moderate carbonation and a strong attenuation, ending lactic, very tart and dry, with lots of biscuity/cracker-like malt character expose, though I wouldn’t go as far as to call it husky. Interesting and drinkable, but perhaps a bit too much on the grassy/acidic/dry end of things.