32oz crowler pours a muddy brown with a ring of grey head. Nose has plenty of malt, toast, Folgers, some marzipan. Flavor has some brown sugar, malt, sweetened coffee, chewy, some pumpernickel. Medium bodied and dry finish.

From a crowler. Pours a clear cola with a tan head. Aromas of coffee. Flavors are moderately bitter roast coffee. Smooth and tasty.

On tap at the brewery. Pours dark brown. Coffee, earthy, fruity, pineapple, blackberry, milk chocolate. Medium body. Good.

Deep dark brown coloured body with a thinnish, very fast-dying just barely tan head. Aroma of toasted malt, light caramelised sugars, some mellow oatmeal and grain and more of a dry maltiness with some earth and very little else. Medium-bodied; Relatively strong toasted malt and hazlenut flavours show through with some light spices, a bit of earthiness and very little else - perhaps some light grain and bready flavours. Aftertaste shows some more of the deeper robust caramelised sugar sweetness, along with some very mild nutty flavours and a dash of bread, but the alcohol does creep through, as does the slight thinness of the body, even light for being a porter. Overall, a decent enough porter, but shows almost more like a brown ale, as it's a bit thin on the edges, lacking in pungent malt complexities and showing a very simplistic finish, especially compared to the style. Somehow, still nice enoough to sample, as one of the last beers I sampled here on my first ever visit to South Dakota, sampled this pint on draught at Thirsty's in Rapid City, South Dakota on 01-July-2020 for US$5,00.