Vollkornbier
BenchTop Brewing Company in Norfolk, Virginia, United States πΊπΈ
Speciality Grain - Rye / Roggenbier Regular|
Score
6.99
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A rye lager brewed with rye bread and english malt.
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7.4/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at the brewery. Pours gold. Peppercorn, biscuit, herbal, light sulfur. Nice soft body. Solid.
Tried
from Draft
on 18 Feb 2023
at 21:12
6.9/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
8oz pours at dominion comes a lightly hazy, dark gold with a ring of creamy head.Β Nose has malt, grains, yeast, some green peppercorns.Β Flavor follows, malt, some butterscotch, some green peppercorn, a little Chartreuse.Β Finishes dry.Β Good.Β 7 3 7 4 13
Tried
on 10 May 2021
at 13:06
7.6/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 7.5
Tap. Pours lightly hazy butterscotch, small off white head, decent lacing. Aroma is rye grain, bread. Flavors is light sweet, light bitter, malty, heading, rye spice. Medium body. Quite solid.
Tried
from Draft
on 01 May 2018
at 22:33