Reviewed from notes.
Can to tulip.
Appearance: semi-dark copper to amber/faded purple color with a thin white semi-foamy to fizzy head which quickly died off and didn't leave any lace
Aroma: semi-sweet to tart blackberries - slightly fleshy; then sly grassy hop spiciness with a touch of Belgian yeastiness
Flavor: blends the prior noted aromas together fairly sweet yet spicy and a touch of tart & sour aspects as well; light aftertaste of the blackberries
Texture: light to medium bodied; between sessionable and being a sipper; not exactly smooth along the tongue - enough tart/sour harshness; finishes with the blackberries tart to sour to subtly sweet character
Overall: fairly nice blackberry sour ale, I believe I could come back to.

On tap at the brewery. Pours opaque copper. Blackberry, biscuit, tart, lots of funk, little malt vinegar. Medium body. Good.

Blackberry and lime. Murky pint pour with ok head. Tart finish. Can shared at DC beer tasting at Bluejacket.

Opaque pale pink color with a funky fruit aroma. Taste is mildly sour, slight berry sweet and tart, a little flat tasting.

Canned 5/16/22, drunk 8/21/22. Mostly clear, peachy-plummy-bronze-copper. Small, pinkish-plum-tinted head shows low retention. Juicy, not too acidic nose with moderate lactic acidity and sparse, somewhat rustic/grainy malts. Blackberry is well-represented but not overdone nor is the kettle souring punchy/twangy/sharp. Soft and juicy in the mouth with plentiful tartness and a light brace of both malt and fruit sweetness that balances the moderate lactic and berry-like acidity. Clean, tart, lightly juicy.

Can