Greene King Level Head

Level Head

 

Greene King in Bury St Edmunds, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - Session Regular
Score
6.18
ABV: 4.0% IBU: 50 Ticks: 45
Hoppy aroma, with delicately balanced tropical and grapefruit notes.
 

Sign up to add a tick or review

Join Us


     Show


6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
3rd November 2022
Cask at the Crown Hotel, Wells Next The Sea. Clear amber, with a small and short lived by bubbly pale tan head. Smooth palate, slightly soft, modest carbonation. Soft sweet malts, some caramel. Modest ripe citrus fruits, trace of floral fruits. Light semi dry finish. Yeah, not really what most folk would call a session IPA. Don't hate this, not hard to drink but it's priority is malt and not hops.
Tried from Cask on 03 Nov 2022 at 19:41

5.6/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 7.5
Can at Black Prince, New Haw. Spotted a new tick hiding behind the fridge door joint. Aroma is perfumed with light citrus and malts. Clear copper. Thin foamy white head. They've been really tight with the hops so there is some bitterness - quinine and citrus - but otherwise it's malty and has hints of boiled veg and butter. Thin Medium bodied. Slick. Average-fizzy carbonation. Long dry somewhat astringent finish. Malts and veg SIPA/Golden Ale. Pants.
Tried from Can on 19 Oct 2022 at 16:53

6/10
Tried from Draft on 15 Sep 2022 at 22:45

6.2/10 Appearance 8 Aroma 5 Flavor 7 Texture 6 Overall 6
Fra fat på The Stapleton Tavern (Finsbury): klar gylden med fint skum som varer. Beskjeden aroma (her har de fått lite ut av tørrhumlingen med Galaxy, Centennial og Mosaic), men god smak med grapefrukt og noen tropiske frukter. Kettle: Cascade. Whirlpool: Cascade og Centennial.
Tried from Draft on 05 Aug 2022 at 11:27

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
Bière bue dans un pub à Londres, Tattersalls tavern, ils venaient de la lancer. Robe dorée, nez malté, légèrement amère mais pas une vraie ipa ni même une session pour moi, pas terrible sans être infecte.
Tried on 14 May 2022 at 18:54