Appearance - 10 | Aroma - 6 | Flavor - 5 | Texture - 10 | Overall - 6.5

Review based on the BJCP2021 guidelines (style 33B: rum and bourbon barrels / 30A: coconut, cocoa / Base: 20C). Can 33 cl - Batch BA1Z0SZ3 (BB: 05.2028) AROMA: medium-high boozy aroma (rum-like) with low background notes of cocoa and slight vanillin and wet wood. very faint roastiness. APPEARANCE: dark brown color and opaque. low brown head with low retention. leg formation. TASTE: medium-high boozy hot flavor (rum, slight bourbon), with slight notes of wood. faint cocoa and roastiness in the background. initially somewhat sweet, the medium bitterness balances it into a semy-dry and slightly roasty finish. MOUTHFEEL: medium-high to high body. medium-low carbonation. alcoholic warmth present. OVERALL: an imperial stout overwhelmed by a strong spirits presence that overpowers the other ingredients.

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Can at ash's. Pours black, nose is chocolate, raisin, coconut, vanilla, taste is similar, meaty.

Can from the brewery shop. Appearance - opaque black with a nicely proportioned fawn head. Nose - liquorice and salted caramel, not getting the coconut, thanks be to +/×_. Taste - salted caramel, liquorice and coconut this time. Cinder toffee and dark chocolate. Palate - full bodied, chewy middle and roasty finish. Overall - good stuff.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can thanks to Ashton McCobb. Pours black with a thin tan head. Aromas of coconut and dark chocolate. Taste adds coffee. Rich and comforting.

can at ashs ...dark black ...small tan head ...earthy coconut woody chocolate roast malts ...dark woody chocolate roast malts ..woody coconut chocolate roast malts ..heavy chocolate roast malts

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Billie's Craft Beer Fest 2023, Saturday. Black beer with a tan head. Aroma and Taste of whiskey, bourbon, wood, strong dark roasted malt.

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

11/XI/23 - on tap @ Billies Craft Beer Festival (Antwerp), Day 2 - part 1, BB: n/a (2023-1001) Thanks to Sebletitje, ElManana, 77ships, Eve and others for sharing today’s beers!

Clear dark brown to black beer, small creamy beige head. Aroma: good roast, oxidized, wood notes, whisky, some soy sauce, caramel touch, very oxidized, earthy, tobacco, dusty. MF: soft carbon, medium body. Taste: sweet start, oxidised, sherry and port notes, alcohol, soft bitterness, earthy, acetaldehyde, melon rind, meh. Aftertaste: chocolate, malty, grains, hay, more malts, cocoa powder, bitter finish.

Appearance - 6 | Aroma - 5 | Flavor - 4.5 | Texture - 5 | Overall - 5

Schokoladig-metallerner Beginn. Weich röstig, schokoladig bleibend, zunehmend alkoholisch. Süß, würzig, langer Abgang. Ok. 10/8/7/8//7

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

Tap at Dois Corvos, Intendente, 28th October 23. Pours black, frothy, head, aroma is rich, some liquor and barrel, chocolate. Taste is liquor, wood barrel and roasted malts. Nice

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught, half pint. @Artbeerfest 2023, Caminha (Portugal). 15/07/2023 [#6.584 Global - #299 Portugal - #61 Dois Corvos Cervejeira] Pours viscous black with a minimal tan head. Aroma: toasted coconut, rum barrels and dark cocoa beans. Taste: burnt caramel, toasted coconut, coconut milk and dark chocolate. Viscous oily mouthfeel. Next one please!