Burnt Mill Brewery Amplitude

Amplitude

 

Burnt Mill Brewery in Badley, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - New England / Hazy Regular
Score
7.21
ABV: 6.4% IBU: - Ticks: 5
Our final beer with Saturated yeast is ramped up to IPA levels. We have carried through our classic grist and BRU-1 hops to complete the series, but this beer we blended BRU-1 with Mosaic and Strata for intense passionfruit and tropical aromas!
 

Sign up to add a tick or review

Join Us


     Show


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Uklar orangebrun med hvitt skum. Lukter fersken og ananas. Tropiske frukter i smaken. Forfriskende og samtidig mye smak. En fin neipa.

Tried on 23 Aug 2023 at 08:30


7

Tried on 16 Dec 2022 at 23:56


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Panda at home, thanks to Fergus, 26/11/22. Almost clear golden blonde with a decent lasting white cap. Nose is orange zest, grass, melon, pine nip, soft malts, tangerine. Taste comprises orange pith, melon, grass, light hop spice, soft malts, passionfruit. Medium bodied, fine carbonation, semi drying close spiked with juicy come grassy hop bitterness. Tidy enough IPA.

Tried on 26 Nov 2022 at 16:47


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Can at home picked up from HOTM. A clear golden orange coloured pour with a sticky white head. Aroma is nice sticky hop, resin, pine, mango, little plastic, mixed tropicals. Flavour is composed of semi sweet, creamy orange, rounded wheat, base malts, woody pine, orange, mango , nice strata action. Palate is semi sweet, rounded, moderate carbonation. Good rounded, stuff.

Tried from Can on 21 Nov 2022 at 21:57


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

440ml can. Hazy golden orange, white head. Aroma of pineapple, passionfruit, slightly dank. Taste of tropical fruits, pineapple, passionfruit, slightly sweet with a pithy bitterness, a bit dank towards the end. Medium bodied.

Tried from Can on 06 Jul 2022 at 20:31