Cuvée Kriek
Burning Sky Brewery in Firle, East Sussex, England 🏴
Sour / Wild Beer - Flavoured Regular|
Score
7.42
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Cuvée Kriek is a blend of three mixed fermentation beers of different ages, from both foudre and barriques. Honoured to be able to use cherries directly from Friederiksdal in Denmark, the blended beer aged again on those. A homage to the great Krieks of Belgium, with full cherry, subtle almond flavours and a balanced acidity from our unique yeast culture.
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9/10
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Appearance 9
Aroma 9
Flavor 9
Texture 9
Overall 9
Bottle. Not too sure where from. Possibly HOTM. Deep pink. Baby pink swede. Nose has Parma Violet sweets. Cherry Lips. Vanilla. Light oak. Black cherry Longley Farm yoghurt. Taste has a lovely fruity sweetness with a light funky tart character. Super soft foamy mouthfeel. No acidity here. Juicy sweet clean lightly funky finish. Stunner. Best BS bev in ages.
Tried
from Bottle
on 26 May 2025
at 19:45
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at Mikkeller Brewpub, Exmouth Market, 08/12/23. Cherry red with a big old crimson cap. Nose is tarte cherry skins, funk, herb, hedgerow, barnyard, damp cloth. Taste comprises sharp berry fruit compote, cherry stones, funk, dry rot, lactic bite, damp hay. Medium bodied, fine carbonation, semi drying close with a balanced acidic spike. Solid.
Tried
on 18 Jan 2024
at 18:03
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Clear purple red beer with a big purple head. Aroma of cherries, red fruits, raisins. Taste of lactic cherries, red berries, moderate sourness.
Tried
on 07 Sep 2023
at 15:04
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle at home in Hackney - picked up. From Burning Sky online. Pours clear, deep red with a fizzy, pink head. Light-medium sweet flavour with rich, tart and fleshy character, modest acidity, a little aged wood, subtle seedy bitterness. Medium bodied with spritzy, massaging carbonation. Quenching finish, lightly drying, more tart and juicy cherry vibes. Delicious.
Tried
from Bottle
on 26 Aug 2023
at 19:17