In Peccatum Craft Beer Death Crush

Death Crush

 

In Peccatum Craft Beer in Allariz, Galicia, Spain 🇪🇸

  Stout - Imperial Regular
Score
7.00
ABV: 9.5% IBU: 66 Ticks: 16
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7.1
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 10 | Overall - 5.5

Cette Death Crush est loin d’être convaincante. Et pourtant elle possède de bonnes qualités d'arômes de café et chocolat pleins, de bonnes corpulences et longueurs et un alcool à 9,5%. Tout cela est malheureusement gâché par des arômes complémentaires de baies, réglisse, caramel et herbes formant un cocktail aromatique ne fonctionnant pas (ce qui me fait me demander le type d'houblons utilisés), une amertume à 66 d'EBU trop poussée ainsi qu'une effervescence trop importante. Le visuel est sur un noir total surmonté d'une mousse brune et crémeuse de 5 mm. Au nez, on retrouve l'alliance très particulière décrite précédemment. On peut également noter une petite pointe acide. L'attaque, perturbée par l'effervescence et avec une amertume trop sur les devants, présente tout de même une bonne complexité avec des arômes de café, chocolats, baies, caramel, épices et caramel. La seconde bouche voit quant à elle la réglisse et des arômes d'herbes prendre un peu plus les devants. L’arrière-bouche, plus poivrée a une excellente prise en bouche. Le final est quant à lui long et vivace mais toujours sur cette alliance peu convaincante.

Tried from Can on 20 Mar 2020 at 16:18


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

33cl can. A almost black beer with a mid-sized good lasting tan head. Aroma of heavy sweet dark malt, mild roasted malt, melasse, bourbon, coffee. Taste of roasted sweet dark malt, coffee, burned malt, melasse. Slightly boozy.

Tried from Can on 29 Sep 2019 at 20:44


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

Unclear, dark brown to black colored, medium dark tan head. Medium strong malty notes, roasted malt, dark chocolate, some caramel, dried and some dark fruit, licorice and bit vinous feel, medium- alcoholic warmth. Medium bodied, soft carbonation, oily.

Tried on 17 Jul 2019 at 15:04


5.9
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Bottled 330ml (Beergium, bottled 03/2019) Opaque colour, small beige head. Toasted malts and apple in the nose. Medium-bodied. Toasted, sweetish, fruity, alcohol, light earthyness in the flavour. Thin for its ABV. Neh. Below average imperial stout.

Tried from Bottle on 05 Jun 2019 at 19:27


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Can (from Koht). Pours black. Aroma and flavor are roast, malt, coffee, some acidity. Overall: ok.

Tried from Can on 18 May 2019 at 07:15


6

Metallic, roast, berries, mellow

Tried from Can on 17 May 2019 at 22:41


8

Tried from Bottle on 30 Dec 2018 at 17:11


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Dark brown color, yellowish foam. Aroma: strong, ethers, caramel, prunes, slightly burnt, sweet. Taste: sweetish, caramel, wine, dried fruits, raisins, sparkling.

Tried from Bottle on 02 Aug 2018 at 18:06


6

Tried from Bottle on 21 Jun 2018 at 22:45


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Spanish 'impy', bottle shared by tderoeck, cheers! Very thick, creamy and dense, pale yellow-beige head over a black beer with thin, hazy mahogany edges. Aroma of green coffee beans, fondant chocolate, cold espresso, burnt chicory, cigar ashes, caramel, liquorice, brown rum, dried elderberries, glue. Dried fig and baked banana sweetness in the onset, sourish edge, only very light umami accent, softish carb, thick oily body. Sweetish hazelnutty and chocolatey maltiness, developing more toastiness towards the end and finishing with full coffeeish roasted bitterness accentuated by a peppery hop punch and heating, rum-like, lingering alcohol as well as a spicy liquorice-like effect. No game changer when it comes to this overexposed style, but certainly enjoyable for what it is and one of the better In Peccatums for me so far.

Tried from Bottle on 14 May 2018 at 17:59