Experimentum Herfstbock
Beerdevelopment Viven (prev. Brouwerij Van Viven) in Sijsele, West Flanders, Belgium 🇧🇪
Bock - Dunkler Bock Special|
Score
5.92
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Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5
Fles 33cl thuis. Caramel, zoet, zuurtje, donker fruit, licht kruidig, rozijn. Waterig. (9-8-2020).
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 2 | Overall - 3
Bottle at home. Clear golden color, virtually no head. Smell and taste are odd.. thin...sweet...oaky a bit...but alao watery. Quite bad. Bleh. 5-2-4-1-5.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
02/09/2019 @home - 33cl bottle from Willems & Zoon; Clear amber, just a pearly lacing. Nose is sweet malts, bit caramel. Taste is Sweet malts, orange, caramel, bit alcohol. Bit weard.
Appearance - 2 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Lichtbruin bier zonder schuim. Smaak is licht zoet met een licht zuurtje en ietwat kruidig met iets van rozijnen en perzik. Aparte smaak voor een herfstbok, niet onaardig maar valt mij tegen.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Tap at the Litrle Delirium Cafe, Amsterdam. Poured a crystal clear medium amber with a lasting frothy white head. The aroma is sweet caramel malt, yeast. The flavour is moderate sweet light bitter, with a grainy malt, yeasty, floral hop palate. Medium bodied with average to soft carbonation.
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5
On tap at Black Smith. Amber-brown colour, off-white head. Aroma of wet tobacco, light sour dark fruits, berries, something metallic. Flavour is a bit off, metallic, light sourness, berries, hint of roosvicee, sweet malts, amber malts, dry bitter finish. Light bodied, unbalanced, slightly off.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
7 3 7 3 14Draft at Blacksmith, Zaandam. Hazy amber brown with a tan head. Aroma of dried fruits, malt, caramel, ripe dark fruits and damp. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.