Local Kriek (Blend #2)
Monkey Brew in Trondheim, Trøndelag, Norway 🇳🇴
Lambic Style - Kriek Regular Out of Production|
Score
7.02
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A blend of three different barrels of pale wild ales, aged 12-24 months, to which was added 500 g/l of cherries from Lerkendal, Trondheim and Stevns cherries from Svelvik. The beer spent 7 months fermenting with the whole cherries in our oak foeder and two months maturing in steel tank before bottling.
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8
anchr (2305) ticked Local Kriek (Blend #2) from Monkey Brew 2 years ago
Tried
from Bottle
on 06 Dec 2023
at 22:02