Top fermented blond abbey beer with second fermentation in the bottle. Golden coloured, this beer is distinguished by its lightly fruited hop flavours and light, harmonious body. A complex beer with delicate fruity notes and a nice hoppy aroma. The mouthfeel is soft on the tongue, and the complex, full body harmonizes perfectly with the alcoholic notes. A beer with a lot of finesse and elegance and an exquisitely long finish. Food pairing: hard cheeses, red meats, mussels. Serve at 8 °C.