Painkiller Costa Rica Tarrazú
In Peccatum Craft Beer in Allariz, Galicia, Spain 🇪🇸
Stout - Imperial Regular|
Score
7.02
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Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Can from Drankenspeciaalzaak Jelle, Leeuwarden. Big grindy coffee aroma with espresso, beans, roasted malt, and soft mocha. Moderate to medium sweet with a roasty bitterness. Body is medium. Nice coffee assault, I like this.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Can from Beergium. Black, light tan head. Mild roast and coffee aroma, caramel ad light fruity notes. Sweetish flavour, dark malt, choc, coffee. Mild bitterness and roast in the finish.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
44 cl. can @ home, bought @ Una Mas, Nieuwegein. Black with a beige head. Roasted malts and lots of coffee. Taste is sweet with a bitter coffee undertone. I do like some coffee in my stout but this one is a bit overdone in my opinion. It's like drinking a pint of cold carbonated black coffee.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Can sample at a tasting at Max's place. Thanks Max & Stas. Black, brown head. Coffee, a bit vegetal, roast, sweet and bitterish, sourish coffee note.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
Can at tasting. Rating lost somehow. Tried to reconstruct this. Opaque black color, light brown head. Smell and taste malts, coffee, soft roast, dark malt, bitter. Very nice. 8-4-8-4-17
Koffie en roosterig. Heel goed dit. Hekel aan de brouwerij, heb net uitgebreid aan Cees uitgelegd waarom. Maar deze is goed.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Imported from my RateBeer account as In Peccatum Painkiller Costa Rica Tarrazú (by In Peccatum Craft Beer):
Aroma: 8/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5
9/VIII/19 - on tap @ Bar Beenhouwer (Gent), BB: n/a - (2019-1164)
Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: lots of coffee, sweet, caramel, sugary, malty, grains. MF: soft carbon, medium body. Taste: very roasted, bitter, some coffee, hoppy, bit dry, spicy touch. Aftertaste: bitter, roasted, some cinnamon, lots of coffee, bitter, very roasted.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Strong 'breakfast stout' (thank you Founders) with Costa Rican coffee, thanks to Roman Gorin for sharing at Bar Beenhouwer in Ghent. Thin and open, pale yellowish beige ring for a head, black robe with thin mahogany edge. Aroma of indeed a whole lot of very dominating but 'fresh' and fragrant coffee powder, espresso, bitter chocolate, bayleaf, toasted brown bread, nutmeg, black peppercorns, dried dates. Sweetish onset (dried fig) with a very light umami accent, softly carbonated, supple and full oily body; toasted walnut- and bitter chocolate-like maltiness soaked in a lot of very aromatic and 'real' coffee powder, nice and spicy with a late peppery hop bitter note and soft roastedness, highlighted by a well-positioned, gentle alcohol warmth. High quality stout from a technical viewpoint, but you're going to have to love actual coffee in order to appreciate this one.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Lovely trade from Taboada in in the Euro 2029-2 swap - thanks. Thin light brown head left a cover on a very dark brown still body. Coffee aroma - Full on! Medium bodied, very smooth over the palate with a soft clean back. Not much taste on the front & then suddenly a gush of coffee, dark berries, citrus & sugar - it all pulls together really nice.