Painkiller Costa Rica Tarrazú
In Peccatum Craft Beer in Allariz, Galicia, Spain 🇪🇸
Stout - Imperial Regular|
Score
7.02
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Coffee Breakfast Stout with 15g/l cold infused Costa Rica Tarrazú specialty coffee roasted by Vernazza Coffee Roasters.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
44 cl can @ olio. Thanks! Aroma has milk chocolate and some licorice. Flavour has licorice, milk chocolate and some bourbon. Nice stuff.
Tried
from Can
on 15 Jun 2019
at 16:02
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Tap at koht. Pours black. Aroma and flavor are coffee, heavy roast, some malt, some sweetness. Overall: this is basically sweet coffee.
Tried
from Draft
on 12 Feb 2019
at 18:53
6/10
Coffee, beans, cold coffee, oily
Tried
from Draft
on 09 Feb 2019
at 21:58
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Can 440ml (Beerdome, BB 01/2020)
Opaque colour, small beige-brownish head. Strong coffeish, espresso aroma. Medium-bodied. Toastyness, coffee, coffee beans in the flavour. A bit simple as it is all coffee and not much eg. hops. Nothing wrong either.
Opaque colour, small beige-brownish head. Strong coffeish, espresso aroma. Medium-bodied. Toastyness, coffee, coffee beans in the flavour. A bit simple as it is all coffee and not much eg. hops. Nothing wrong either.
Tried
from Can
on 19 Jan 2019
at 15:52
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
15 December 2018. Black Beer Fest, Ieper. Cheers to Anke, Erwin & Ama Deke! Hazy black with a lasting, small, foamy, dark beige head; little lacing. Aroma of coffee bean, coffee roast, earth, walnut, macadamia, cocoa nibs, toasted brown bread. Taste is light to medium roasted bitter, pure coffee roast, espresso & cocoa nibs, only light malty sweet, a bit toasty with earthy tones. Dryish, earthy hoppy finish, lingering toast & coffee, faint warming coffee liqueur alcohol. Medium body, oily texture, soft carbonation. Good, but feels rather 'basic', the coffee aspect alone does not provide enough depth.
Tried
on 23 Dec 2018
at 13:30