Agret
Althaia Artesana in Altea, Valencia, Spain 🇪🇸
Sour / Wild Beer Special|
Score
6.72
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You already know that we love to brew new beers, but if we also do it in collaboration with a restaurant awarded with a Michelin Star... the fun is even greater!
This is how Agret has emerged, a Sour Beer made with authentic agret - one of the most recognizable plants in the Valencian coastal landscape and which provides a characteristic acid touch - and designed in collaboration with El Xato Restaurante, the restaurant and catering company led by the renowned chef Cristina Figueira together with brother Francisco and Pepe Cano.
Agret is a limited edition that you can find at El Xato, paired with its incredible culinary offerings, and a reduced batch of units that you can buy at our factory store in Altea.
This is how Agret has emerged, a Sour Beer made with authentic agret - one of the most recognizable plants in the Valencian coastal landscape and which provides a characteristic acid touch - and designed in collaboration with El Xato Restaurante, the restaurant and catering company led by the renowned chef Cristina Figueira together with brother Francisco and Pepe Cano.
Agret is a limited edition that you can find at El Xato, paired with its incredible culinary offerings, and a reduced batch of units that you can buy at our factory store in Altea.
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6.8
Sebletitje (15877) reviewed Agret from Althaia Artesana 2 years ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 7
Bouteille 33cl, BB 06/2024, batch# XAT-01, partagée avec Carles et Anna.
Bière brassée avec une herbe : Agret, en catalan oxalis qui semble se retrouver dans la zone de Valencia avec une origine en Namibie.
Couleur dorée/pâle, col blanc crémeux.
Arôme est frais, herbacé avec un bouquet léger acidulé de cette fleur, malté perce en rétro-nasal et reste assez délicat.
Palais est finement acidulé avec un effet un peu herbacé qui y contribue - fleuri avec une pointe de citorn vert - l'apport de cette herbe semble surtout se concentrer sur le volet acidulé qui reste léger.
Tried
from Bottle
on 13 Jan 2024
at 10:22