Gorilla Cerveceria Berlin Scare The Mash

Scare The Mash

 

Gorilla Cerveceria Berlin in Berlin, Berlin, Germany 🇩🇪

Collab with: Freigeist Bierkultur / Totenhopfen Brauhaus
Brewed at/by: Vormann Brauerei
  Traditional Beer - Adambier Special
Score
6.62
ABV: 10.0% IBU: 30 Ticks: 12
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6.3
Appearance - 6 | Aroma - 6 | Flavor - 5.5 | Texture - 7 | Overall - 7

Keg Haket 2024-05-11 Göteborg
AR: dry sour harsh, tart dark fruits
AP: hazy amber, wee head
F: dry sour harsh, tart dark fruits

Tried from Draft at Haket on 22 Mar 2025 at 15:28


6

Tack Alex H.

Tried on 10 Feb 2025 at 15:02


6

#adam #historical smaakt zoals die andere adams. Best wel sojasaus best wel je proeft de prokenten niet

Tried from Bottle on 08 Feb 2025 at 07:36


7

Roast, sourish, sweet prunes, spicy, oak, tannins

Tried from Bottle on 21 Jan 2025 at 23:37


8

Hapukas, marjane, ploomine, röstine, linnaseline, puuviljane, tummine. Hea.

Tried from Bottle on 21 Jan 2025 at 23:36


7

Finde ich nicht schlecht. Klar, etwas dünner als ein Imperial Stout in der selben Stärkeklasse. Aber spannend, die Säurenoten und Röstaromen. #stylehunt

Tried from Bottle on 03 Dec 2024 at 18:46


7

Tried from Bottle on 20 Oct 2024 at 16:32


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Very dark brown beer with a beige head. Aroma of tart plums, raisins, strong dark malt. Taste of tart red berries, grapes, brett, plums, boozy finish.

Tried on 29 Jul 2024 at 07:00


6

@Bochum festival. Deep fruity sour. intense heavy malty. nice deep fruity heavy

Tried from Draft on 27 Jul 2024 at 16:17


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

0.33 l bottle from 'AleHub', best before March 2029. Very dark ruby to black with a medium large, frothy, slowly diminishing, beige head. Sweetish-malty, gently roasty aroma of roasted nuts, coffee, some smoked ham and a touch of caramel. Gently sweet, malty, quite roasty, a little sourish, slightly fruity taste of dark chocolate, coffee, licorice, smoked ham, red grapes and red berries, followed by a medium long, gently roasty-bitter, a little tart finish. Medium to full body, minimally astringent and gently effervescent mouthfeel, soft carbonation. Pleasant brew, an Adambier in the Freigeist tradition with a touch of sourness and smoke, not as extreme as 'Methusalem' though.

Tried from Bottle on 24 May 2024 at 18:30