Barrique Brewing & Blending Wet Hop Reserve

Wet Hop Reserve

 

Barrique Brewing & Blending in Nashville, Tennessee, United States 🇺🇸

  Sour / Wild Beer Regular
Score
7.29
ABV: 6.5% IBU: 16 Ticks: 4
A blended wild ale, comprised of three of Barrique’s wet hopped barrels blended together: 18 month aged Basque, a citrus blonde wet hopped with Idaho 7; 16 month aged mixed culture saison, wet hopped with Amarillo; and 12 month aged mixed culture blonde ale, wet hopped with Strata. The culmination of Barrique’s wet hop sour program, this year’s blend delivers a burst of passion fruit and grapefruit peel flavors along side a pungent, dank aroma. There were less than 800 bottles produced, which had limited distribution.
 

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8.4
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 9 | Overall - 9

Love it! Though the hops were not as noticeable as I maybe expected, but I wasn't sure what to expect. When was it hopped? before barrel aging? There beer was also 8 months old when i tried it (bottled Feb 25, tasted Oct 25). Real nice sour presentation though - doughy and lemony flavors, with mild grain and funk on the nose. The tartness was "right thar". Semi-sweet, light bodied and easy drinking. Funky and fun. Cloudy yeasty yellow car with light short lived head.

Tried from Bottle on 24 Oct 2025 at 10:38


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Sample at the roost pours a clear gold with some white head. Nose has lemony hop and green hop, green grape, neutral oak. Flavors same and all amped up. More of everything. Tart, oily, long finish. 8 3 8 4 13

Tried on 24 Apr 2024 at 16:45


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

4-14-24 Shelter

Tried on 14 Apr 2024 at 20:38


Beer tick image

8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Aromas are a blend of vinegar, oak, herbs and floral. Flavors are similar to nose, definitely sour but enough fruit and just right bitter to balance. Add in good citrus. Nice beer.

Tried from Can from Tavour on 22 Feb 2024 at 20:13