Canned 1/31/24, drunk 6/9/24. Moderately hazy, bright, sunny, orange-golden-bronze. Small, white head, quickly to edges. Lightly juicy citrus with heavy spice and a bit of pine. Cracker malts and very fruity, estery yeast. Very, very light, though with an almost wheat-like chewiness on the very end that adds back some much-needed depth. Incredibly dry, though, with bitter spice, herbs and grass. Clean, though, and no lingering acid. This really shouldn't be marketed as an NEIPA/hazy. Would be more honest to call this Spring Session or something along those lines. Still, it's quite clean and pleasant, and still assertively hoppy even after four months on a shelf.

12 oz can. Pours a fully hazed yellow with a white head. Herbal, grassy hop aroma. Flavor is herbal hops, grassy, with touches of citrus and a moderate bitterness. It's okay, but not really what I'm looking for in a hazy IPA.