DRY sparkling sider based on Rubinstep, Rubinola, Santana and Rød Aroma grown and pressed at Sandalen gard.
This cider is available in bottles at our farm shop and as keykeg (restaurants/bars).
Production method: Blending of apples during pressing(before fermentation), fermented using white wine yeast under controlled low temperature, then filtrated and matured/stored in Speidel stainlees-steel tanks. Exceptional care has been taken to avoid exposure to air during pressing, fermentation, filtration and bottling (Prevent oxidation - brown color and cellar notes). The cider is moved directly from the beltpress to a stationary fermentation tank (filled with CO2) - no movement of tank after it is filled, then filtration in a closed system to remove yeast etc., then bottling. This cider is a limited edition for Keykeg and bottles (at farmshop). This cider started of as an experiment (Test XV) testing what happens to a very dry(low calorie) cider when you use class 1 apples and yeast with high fruitiness. After pre-release it was re-released as Lendmann (Baron). Fun fact 1: The drawing and the label is done by the cider makers 14 year old daughter.
Fun fact 2: Only hand picked class 1 apples from Sandalen Gård are used in this cider.