Scottish Stout (Keg)
Belhaven in Dunbar, East Lothian, Scotland ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Stout Regular|
Score
6.35
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7.4/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Served on nitro at Beer Run. Pours a clear dark brown color with a medium sized frothy tan head. Decent head retention. Aroma of sweet malts, roasted malts, caramel and chocolate. The taste is roasted malts, chocolate, cocoa and mild bitter hops. Medium bodied. Nice. 50th Scottish rating!
Tried
on 03 Aug 2012
at 17:07
6/10
โ
Appearance 8
Aroma 4
Flavor 6
Texture 8
Overall 6
5 oz. sample at The Pub in Dayton, pours black with medium dark brown highlights. Thick small bubble lacing, medium body, well carbonated, rocky texture, and very light roasted malt aroma. Tates is roasted malt and finishes light bitter hops. Would rather have Youngโs Double Chocolate Stout.
Tried
on 03 Jul 2012
at 07:05
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Keg at Ma Camerons, Aberdeen. Pours clear brown with a paper-smooth, creamy head. Subtle, roasty cocoa in the aroma. Light sweet flavor, modest roast, tobacco, milk chocolate. Light bodied with fine, creamy carbonation. Sweet, lightly dry finish, some dark bread and mild cocoa. Itโs an easy-drinking beer, just not much more than that.
Tried
on 19 Feb 2012
at 07:14
7/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught@OโMalleys, Vasa. Close to black colour with a small beige head. Aroma is smoked wet wood, some roasted malts, mild sweet fruityness as well as some chocolate. Flavour is chocolate, roasted malts, mild smoked wet wood, ashes and some mild raisins and riped fruits as well.
Tried
on 14 Jul 2011
at 01:57
6/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ Pazzeria, Piazza Bande Nere 2, Milano, Italy 20146.Clear dark brown color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light heavy malty, roasted, toffee. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20100306]
Tried
on 14 Sep 2010
at 12:38