Brasserie Popihn Dry Stout

Dry Stout

 

Brasserie Popihn in Vaumort, Bourgogne-Franche-Comté, France 🇫🇷

Collab with: Nanobrasserie de l'Ermitage
  Stout - Dry Special
Score
7.26
ABV: 4.6% IBU: - Ticks: 7
Collaboration retour brassée en février dans l'Yonne, nous avons élaboré un stout de soif d'inspiration irlandaise avec un houblonnage au houblon français barbe rouge.
 

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8

Delicious, thanks MarcJaruzel!

Tried from Can on 20 Dec 2024 at 21:17


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

440ml can. Jet black colour with minimally late awakening, average, thick, dense, creamy, moderately lasting, minimally lacing, tan head. Roasty, slightly ashy and chocolately, dark malty aroma, notes of Belgian chocolate, roast, rust, burnt coffee, iron. Taste is bitter, roasty dark malty and mildly bitter hoppy, notes of Belgian chocolate, burnt coffee, metallic overtones. Slightly creamy-oily texture, smooth and soft, simultaneously dry palate, fine, dense, mildly prickly carbonation. Quite rich and intense for its low abv, rather bitter as well - pretty good.

Tried from Can on 20 Nov 2024 at 21:07


7.2
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Burk från Etre Gourmet. Grumlig mörkbrun vätska med lågt skum. Stor och rund kropp, hårdrostad malt, mörkt bröd, choklad och kaffe. Torr utan att vara besk utan mer mjölig. I eftersmaken finns dock en lite bränd beska. Stora smaker till låg alkoholstyrka, lättdrucken och god.

Tried on 17 Jul 2024 at 17:06


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Can from Etre Gourmet drunk at home 06/06/2024 Roasted and sweet malty aroma and taste, some cocoa and caramel, charred brown sugar, coffee, ashy earthy malts, some nice citrus hoppy undertones from the Barbe Rogue, medium body, dark drying roasted finish. Very nice. --- Beer merged from original tick of Dry Stout x Nanobrasserie de l'Ermitage on 26 Mar 2025 at 12:22 - Score: 7. Original review text: Roasted and sweet malty aroma and taste, some cocoa and caramel, charred brown sugar, coffee, ashy earthy malts, some nice citrus hoppy undertones from the Barbe Rogue, medium body, dark drying roasted finish. Very nice.

Tried from Can on 10 Jul 2024 at 17:35


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 8

0,44l can at home. BB 03/2029. black color, medium big tan head. smells roasty, soapy, toffee, bit smoky, coffee, light lactose, peppery. very nice smell. light body, soft carbonation. tastes coffee, roasty, toffee, earthy, tobacco, nutty, subtle almonds. finishes dry and light to medium roasty bitter with notes of toffee, coffee and earthy notes. very nice one, very bold flavours, obviously the body cannot back up the flavours, but here the finish is rather short and abrupt, but overall this is lovely

8, 8, 7.5, 7, 8

Tried from Bottle on 26 Jun 2024 at 14:50


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at L'Ermitage, St Gilles. Dark brown with beige head. Chocolate, some coffee, caramel, tad watery, bitterish finish.

Tried from Draft at L'Ermitage Saint-Gilles on 13 May 2024 at 05:29


7
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 7.5

Draft sample @ Ermitage St Gilles. Merci au serveur! Servue au cask mais c'est bien un fût qui était branché.
Brune foncée avec un effet trouble, col léger doré quasi jaunâtre.
Arôme sur un bouquet bien malté - cara pâle, grillé, pointe de café, cacao avec un soupçon de fruits noirs.
Palais présente un catavctère qui s'ouvre avec le temps - j'ai mieux apprécié ce stout après une quinzaine de minutes. Amertume franche des houblons qui tranche avec le profil plus malté chocolaté noir, grillé et léger café donné par les malts. Effet léger terreux, un peu poudre de cacao, petite note rappelant la mélasse et poussiéreux sur la fin.
En dessous du dry stout 'Ceallach' de Ermitage que j'avais trouvé somptueux.

Tried from Draft at L'Ermitage Saint-Gilles on 05 Apr 2024 at 13:10